Your children will love vegetables made this way.
Serving Size | 1 cup |
Calories | 41 |
Total Fat | 1 g |
Saturated Fat | Less than 1 g |
Cholesterol | 0 mg |
Sodium | 88 mg |
Ingredients | Measures |
---|---|
Head cabbage, sliced thinly | 1 small |
Tomatoes, cut in cubes | 2 medium |
Radishes, sliced | 1 cup |
Salt | ¼ teaspoon |
Olive oil | 2 teaspoons |
Rice vinegar (or lemon juice) | 2 tablespoons |
Black pepper | ½ teaspoon |
Red pepper | ½ teaspoon |
Fresh cilantro, chopped | 2 tablespoons |
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.