Using skinless chicken breasts means this tangy dish is lower in saturated fat and cholesterol.
| Serving Size | One chicken breast with sauce |
| Calories | 154 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 63 mg |
| Sodium | 202 mg |
| Ingredients | Measures |
|---|---|
| Chicken breast, skinned and fat removed | 1½ pound |
| Fresh lemon juice | ½ cup |
| White wine vinegar | 2 tablespoons |
| Fresh sliced lemon peel | ½ cup |
| Chopped fresh oregano (or 1 teaspoon dried oregano), crushed | 3 teaspoons |
| Medium onion, sliced | 1 |
| Salt | ¼ teaspoon |
| Black pepper to taste | |
| Paprika | ½ teaspoon |
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