Serving Size | ½ of recipe |
Calories | 227 |
Total Fat | 10 g |
Saturated Fat | 1 g |
Sodium | 14 g |
Total Carbohydrate | 9 g |
Dietary Fiber | 0 g |
Protein | 23 g |
Servings | 2 |
Marinating Time | 30 minutes to overnight |
Time-saving Tip: Start potatoes 20 minutes before you begin preparing the steak tips.
Ingredients | Measures |
---|---|
Sirloin steak tips | ½ pound |
Teriyaki marinade sauce | 3 tablespoons |
Exchanges
3 lean meats; 0.5 starch
Side Suggestions: Red Potatoes and Onions
Slice 2 red potatoes into ¼-inch slices. In a small casserole dish, toss with 2 teaspoons olive oil, 1 teaspoon dried rosemary, 1 minced garlic clove, and ¼ teaspoon salt. Bake at 400°F for 45 minutes, or until potatoes are cooked through, adding 1 small onion, coarsely chopped after 20 minutes of baking. Nutrition Info (for ½ of recipe): 211 calories; 38 g carbohydrates; 5 g protein; 5 g fat (1 g sat); 4.5 g fiber; 305 mg sodium. Exchanges: 2 starches; 1 fat.
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