Sweet Pepper Relish Salmon

Adapted from CooksAid.com

Nutrition Facts

Serving Size	½ of recipe
Calories	398
Total Fat	24.5 g
Saturated Fat	6.5 g
Sodium	531 mg
Total Carbohydrate	7.5 g
Dietary Fiber	24.5 g
Protein	35.5 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Crème fraiche	¼ cup
Sweet pepper relish	2 tablespoons
Canola oil	1 teaspoon
Salmon filet	¾ pound
Salt	¼ teaspoon

Directions
Preheat oven to 425ÀöF.
Combine crème fraiche and sweet pepper relish in a small bowl.
Spread oil onto an oven-safe baking dish and then place fish, skin side down, in the dish.
Sprinkle fish with salt, and then spread the sauce over the fish.
Bake for 20-22 minutes or until fish flakes easily.

Exchanges
5 lean meats; 2.5 fats; 0.5 starches

Side Suggestions: Steamed Broccoli

Side Suggestions: Long Grain Rice Pilaf

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