DIET World’s Healthiest Foods to Eat
ByBetty Hall SHARE TWEET COMMENT
Having a healthy diet reflects both the good functioning of the body as well as the beauty of hair, nails, and skin. Therefore, selecting well what goes into the menu is fundamental to bringing health to the body. According to researchers, there are certain foods considered extremely healthy and including them to day to day may be the right output for those who want to have more quality of life.
Anyone who cooks with regularity – and does not have to be too much – has to have garlic in the pantry. If you do not have it when you need it, go out and buy it. That is because this ingredient makes all the difference in any dish, giving it an entirely different flavor. That is how garlic is viewed: an essential product for any cooking that is prized. But there is more to this small bulb: it is super healthy and has immense health benefits, as long as it is not cooked at high temperatures, which makes it lose many of its properties.
Garlic was one of the ten foods that were considered by the American magazine “Fitness Magazine” as the healthiest on the planet. They all have high nutritional value, both macronutrients, and micronutrients, and therefore have enormous health benefits: they help fight and prevent disease, improve immunity, improve the body’s functioning and, in some cases, contribute to good mood, or for weight loss.