This burger does not contain the secret sauces and ingredients, but offers the best classic fillings to burger: cheddar cheese and crispy bacon. This recipe is for those who want a great burger flavored, without wasting time on preparation of special sauces.
Ingredients
Hamburger buns - 1 pc
Ground beef - 240 gr.
Cheddar Cheese (fused) - 2 slices
Mayonnaise - 2 tsp
Bacon - 20 gr.
Tomato - 2 slices
Salt - a pinch
Iceberg Lettuce - 1 sheet
Ground pepper - a pinch