This burger does not contain the secret sauces and ingredients, but offers the best classic fillings to burger: cheddar cheese and crispy bacon. This recipe is for those who want a great burger flavored, without wasting time on preparation of special sauces.
Ingredients
Hamburger buns - 1 pc
Ground beef - 240 gr.
Cheddar Cheese (fused) - 2 slices
Mayonnaise - 2 tsp
Bacon - 20 gr.
Tomato - 2 slices
Salt - a pinch
Iceberg Lettuce - 1 sheet
Ground pepper - a pinch
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Hello John Carter,
Thank you for sharing this recipe for a basic, but delicious bacon cheese burger. Do you recommend grilling the burgers, then topping with cheese to melt. Is this followed with a topping of crispy bacon, lettuce and tomato?
Regards,
October 24, 2016 - 8:12amMaryann
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