Scallion Rice

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Nutrition Facts

Serving Size	1 cup
Calories	185
Saturated Fat	0 g
Cholesterol	0 mg
Sodium	3 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Cooked rice (in unsalted water)	4½ cups
Bouillon granules, unsalted	1½ teaspoons
Scallions (green onions), chopped	¼ cup

Directions
Cook rice according to directions on the package.
Combine the cooked rice, scallions, and bouillon granules and mix well.
Measure 1 cup portions and serve.

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