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Scallion Rice

June 10, 2008 - 7:30am
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Scallion Rice

Nutrition Facts

Serving Size1 cup
Saturated Fat0 g
Cholesterol0 mg
Sodium3 mg

Servings and Times


Ingredients and Preparation

Cooked rice (in unsalted water)4½ cups  
Bouillon granules, unsalted1½ teaspoons
Scallions (green onions), chopped¼ cup  
  1. Directions
  2. Cook rice according to directions on the package.
  3. Combine the cooked rice, scallions, and bouillon granules and mix well.
  4. Measure 1 cup portions and serve.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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