Serving Size | 1/10 of recipe |
Calories | 100 |
Calories from Fat | 30 |
Total Fat | 4 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 360 mg |
Total Carbohydrate | 17 g |
Dietary Fiber | 4 g |
Sugars | 7 g |
Proteins | 2 g |
Vitamin A | 30% DV |
Vitamin C | 120% DV |
Calcium | 4% DV |
Iron | 6% DV |
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Servings | 10 |
Preparation Time | 1 hour, 30 minutes |
Cups of Fruits and Vegetables Per Person: 0.5
Ingredients | Measures |
---|---|
Cooking spray | 3 sprays |
Yellow onions, halved and thinly sliced | 2 |
Red bell peppers, thinly sliced | 2 |
Celery ribs, thinly sliced | 2 |
Garlic cloves, thinly sliced | 6 |
Fresh Thyme | 5 |
Italian parsley, stems and leaves intact | 10 sprigs |
Crushed tomatoes | 1 can (16 ounces) |
Large eggplant, cut into 1 inch pieces | 1 |
Red wine vinegar | ½ cup |
Sugar | 3 tablespoons |
Pitted and halved Kalmata olives | ½ cup |
Drained and rinsed capers | ¼ cup |
Fresh ground black pepper | 1/8 teaspoon |
Diabetic Exchange
Fruit: 0; Vegetables: 2; Meat: 0; Milk: 0; Fat: 1; Carbs: 0; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association
Exchange System. Exchanges are rounded up or down to equal whole numbers.
Therefore, partial exchanges are not included.
Source
Jamie Gwen for Melissa’s Variety Produce
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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