Colorectal cancer (cancer of the colon and/or rectum) is estimated to occur in over 140,000 people in the United States every year and results in over 49,000 deaths.
Factors that increase the likelihood of getting colorectal cancer include:
• A diet high in animal fat and low in fruit and vegetables
• Inflammation of the colon, such as ulcerative colitis
• A previous history of colorectal cancer
• A family history of colorectal cancer
• Advanced age – the average age at diagnosis is 72 years and 90 percent of cases occur after the age of 50.
Reducing the Risk of Cancer
For those with a risk of a familial form of colorectal cancer, there is a genetic test that looks for changes within the gene that signify cancer. If there is no genetically inherited cancer and it isn’t part of your family history, then adopting healthy living habits, such as quitting smoking and eating plenty of fresh fruit and vegetables will reduce your risk.
If you’ve already got cancer, exercising can increase your chance of survival and may prevent the cancer from recurring, according to the Journal of Clinical Oncology.
Symptoms of colorectal cancer are:
• Blood in the stool
• Abdominal pain and cramping
• Unexplained weight loss
• Nausea and vomiting
Diagnosis begins with the doctor taking a full medical history and asking about your symptoms. He will do an examination of the rectum by inserting a gloved finger to feel for any abnormality.
A stool sample will be taken to be checked for blood and if any is found, other tests will be carried out to determine the cause of the blood. There are other causes that are non-cancerous.
The doctor may order a colonoscopy (an examination of the rectum and colon using a long tube with a light on it).
You might be given a barium enema, where contrast dye and air are put into the rectum.