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Hello Anon
Thank you for writing!
I'm not quite sure as to what you mean about a relationship between eggs and diabetes. There is none, other than they are a good choice of food for diabetics. They are high in protein and low in sugar. While they contain cholesterol, a few eggs a week (or daily egg whites) are considered healthy choices for diabetes.
Best,
October 10, 2018 - 1:33pmSusan
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