The issue of aging and aging well seems to be one of those topics ripe for discussion. And today, the New York Times came out with a story that thrilled me.
"Red wine may be much more potent than was thought in extending human lifespan, researchers say in a new report that is likely to give impetus to the rapidly growing search for longevity drugs."
Given this info, are you more likely to increase your red wine intake? Is it too soon to tell?
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