Since I work from home, I love to do some quick cooking of what I like to eat (not kids or husband) when I have time. I throw whatever organic veggies I have (tomatoes, onions, summer squash, etc.) in a saute' pan and heat them up with a spray of olive oil. I often throw pine nuts or pumpkin seeds in there too. Then I throw them in a plastic container with pre-washed greens (organic spinach, green leaf or romaine), and add a tiny bit of Craisins, avocado, or apple pieces, and shake the container up with some balsamic vinegar.
If I've accidentally made too much, I leave some in the container for later and refrigerate it.

• Flag as offensive