o 3 cups rolled oats
o 1 cup slivered almonds
o 1 cup cashews
o 3/4 cup shredded sweet coconut
o 1/4 cup unsalted sunflower seeds
o 1 cup coarsely chopped almonds
o 1 tablespoon sesame seeds
o 1/2 teaspoon ground cinnamon
o 1/4 teaspoon freshly ground nutmeg
o 1/2 cup maple syrup
o 1/4 cup vegetable oil
o 3/4 teaspoon salt
o 1 cup dried cherries or apricots julienne or chopped dates
o 2 egg whites beaten
Preheat oven to 250 degrees F.
In a large bowl, combine all dry ingredients except fruit, spices and salt.
In a separate bowl, combine wet ingredients plus spices and salt. Combine both mixtures and egg whites pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add raisins and mix until evenly distributed.
Recipes from The Ranch in Malibu