|Serving Size||1/9 of recipe (1 muffin)|
|Calories from Fat||45|
|Total Fat||5 g|
|Saturated Fat||1 g|
|Total Carbohydrate||51 g|
|Dietary Fiber||4 g|
|Vitamin A||25% DV|
|Vitamin C||10% DV|
Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients and Preparation
|14-ounce box oat bran muffin mix||14-ounce box oat bran muffin mix|
|Apple juice||¾ cup|
|Finely chopped fresh apriums||18|
- Preheat oven to 425ºF.
- Lightly coat about 9 muffin cups with nonstick spray.
- In a medium bowl, combine muffin mix and juice until just moistened. Stir in apriums and raisins.
- Spoon batter into muffin cups until full.
- Bake 14 minutes or until a toothpick inserted in center comes out clean. Remove muffins from pan and cool on wire rack.
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 1; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.
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