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Blueberry-raspberry Mini Loaves (Using Prunes)

June 10, 2008 - 7:30am
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Blueberry-raspberry Mini Loaves (Using Prunes)

Nutrition Facts

Serving Size0
Calories from Fat40
Total Fat5 g
Saturated Fat0 g
Cholesterol30 mg
Sodium140 mg
Total Carbohydrate50 g
Dietary Fiber4 g
Sugars24 g
Proteins5 g
Vitamin A8% DV
Vitamin C20% DV
Calcium10% DV
Iron10% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time45 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Unbleached flour1¾ cup
Prune puree½ cup
Blueberries2 cups
Whole egg
Granulated sugar½ cup
Raspberries2 cups
Baking powder, low sodium3 teaspoons
Canola oil2 tablespoons
Lemon peel, grated1 tablespoon
Fat-free milk¼ cup
Salt½ teaspoon
  1. Directions
  2. Preheat oven to 375ºF.
  3. Prepare 16 mini loaf pans with cooking spray and flour. Set aside.
  4. In a mixing bowl, combine flour, blueberries, raspberries, sugar, baking powder, lemon peel, and salt. Set aside.
  5. In another mixing bowl, combine prune puree, eggs, oil, and milk. Fold into flour mixture, stirring until moistened. Spoon each loaf pan with 3 ounces batter or about ½ cup of batter.
  6. Bake for 20 minutes, or until tops are browned.

Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 1; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

Northwest Cherry Growers

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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