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Bread Pudding-Hawaiian Style

June 10, 2008 - 7:30am
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Bread Pudding–Hawaiian Style

Nutrition Facts

Serving Size1/12 of recipe
Calories from Fat25
Total Fat3 g
Saturated Fat2 g
Cholesterol5 mg
Sodium270 mg
Total Carbohydrate53 g
Dietary Fiber2 g
Sugars30 g
Proteins5 g
Vitamin A4% DV
Vitamin C15% DV
Calcium6% DV
Iron8% DV

Percent Daily Values (DV) are based on a 2,000 calorie diet.

Servings and Times

Preparation Time1 hour, 15 minutes

Cups of Fruits and Vegetables Per Person:  1.0

Ingredients and Preparation

Sugar¾ cup
Egg substitute½ cup
Butter, softened1/3 cup
Fat free milk1/3 cup
Bread, cubed10 slices
Crushed pineapple, undrained2 cans (20 ounces)
Cinnamon1 teaspoon
Raisins½ cup
  1. Directions
  2. Mix all ingredients together, except bread.
  3. Fold in bread gently.
  4. Pour into 2 -quart unbuttered casserole dish.
  5. Bake uncovered at 350ºF for 1 hour. Top with raisins and serve.

Diabetic Exchange
Fruit: 1; Vegetables: 0; Meat: 0; Milk: 0; Fat: 0; Carbs: 2; Other: 0
Diabetic exchanges are calculated based on the American Diabetes Association Exchange System. Exchanges are rounded up or down to equal whole numbers. Therefore, partial exchanges are not included.

 Maui Pineapple Co., Ltd.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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