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Chicken Cacciatore

June 10, 2008 - 7:30am
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Chicken Cacciatore

Nutrition Facts

Serving Size½ of recipe
Total Fat7.5 g
Saturated Fat 1 g
Sodium 905 mg
Total Carbohydrate 17 g
Dietary Fiber 3.5 g
Protein 30 g

Servings and Times


Ingredients and Preparation

Italian dressing2 tablespoons
Boneless, skinless chicken breast halves, cut into 1-inch pieces2
Mushrooms, sliced4 ounces
Small white onion, chopped½
Red bell pepper, cut into ¼-inch strips1
Garlic clove, minced1
Crushed tomatoes½ (14-ounce) can
Salt¼ teaspoon
Dried thyme½ teaspoon
  1. Directions
  2. Heat dressing in a large skillet over medium-high heat. Add chicken breasts and cook until browned, about 2-3 minutes per side.
  3. Place mushrooms, onions, pepper, and garlic in the bottom of a crock pot. Top vegetables with chicken. Pour tomatoes over chicken, and then season with salt and thyme.
  4. Cook on low for 6-8 hours.

4 very lean meats; 2 vegetables; 1 fat

Side Suggestions: Brown Rice
Serve chicken mixture over rice.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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