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Fortified Milk

June 10, 2008 - 7:30am
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Fortified Milk

Nutrition Facts

Serving Size1 cup
Protein14 g

Servings and Times

Yield1 quart

Ingredients and Preparation

Whole milk1 quart
Nonfat instant dry milk1 cup
  1. Directions
  2. Pour liquid milk into a deep bowl.
  3. Add dry milk and beat slowly with beater until dry milk is dissolved (usually less than five minutes).
  4. Refrigerate and serve cold.

Tip: If it tastes too strong, start with ½ cup of dry milk powder and gradually work up to 1 cup.

Use fortified milk when making:

  • Macaroni and cheese
  • Puddings and custards
  • Cream sauces for vegetables
  • Mashed potatoes
  • Cocoa
  • French toast or pancake batter
  • Soup

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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