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Fruit and Cream

June 10, 2008 - 7:30am
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Fruit and Cream

Nutrition Facts

Serving Size1 ½ cups
If made with ice cream:
Protein7 g
If made with frozen yogurt:
Protein9 g

Servings and Times


Ingredients and Preparation

Whole milk1 cup
Vanilla icecream or frozen yogurt1 cup
Canned fruit in heavy syrup (peaches, apricots, pears), including juice 1 cup
Almond or vanilla extract to taste
  1. Directions
  2. Blend ingredients and chill well before serving.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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