In the body, dangerous naturally occurring substances called free radicals pose a risk of harm to many tissues. The body deploys an “antioxidant defense system” to hold them in check. Glutathione, a protein made from the amino acids cysteine, glutamic acid, and glycine, is one of the most important elements of this system.
Glutathione does much of its work in the liver, although it is also found elsewhere in the body. Besides fighting free radicals, it helps keep various essential biological molecules in a chemical state called “reduced” (as opposed to “oxidized”). In addition, glutathione can act on toxins such as pesticides, lead, and dry cleaning solvents, transforming them in such a way that the body can excrete them more easily.
Nutrients such as ]]>vitamin C]]> and ]]>vitamin E]]> also help neutralize free radicals. In the 1990s, such ]]>antioxidant supplements]]> were widely promoted for preventing a variety of diseases, including cancer and heart disease. (Unfortunately, this hope has largely floundered as the results of large, reliable studies have come in.) During this period, oral glutathione became popular as an additional antioxidant supplement. Unfortunately, glutathione is not absorbed when taken by mouth, so such supplements are almost certainly useless. It may be possible, however, to raise glutathione levels in the body by taking other supplements, such as ]]>vitamin C]]> , cysteine, ]]>lipoic acid]]> , and ]]>N-acetylcysteine]]> . Whether doing so would offer any health benefits remains unclear.
There is no dietary requirement for glutathione. The body makes it from scratch, utilizing vitamins and common amino acids found in food.
Glutathione levels in the body are reduced by cigarette smoking. Various diseases are associated with reduced levels of glutathione, including cancer, cataracts]]> , ]]>diabetes]]> , and ]]>HIV infection]]> . ]]>1]]>
A typical recommended dose of oral glutathione is 50 mg twice daily. However, as noted above, when glutathione is taken by mouth it is destroyed. 2]]> Therefore, no matter what the dose, it won’t make any difference.
It is possible that some glutathione may be absorbed if it is held in the mouth and allowed to dissolve, but this has not been well studied. ]]>3]]>
A more promising method for raising glutathione levels in the body involves taking supplemental cysteine or antioxidant supplements. Evidence suggests that cysteine (often supplied in the form of whey protein, which is high in cysteine) can raise glutathione levels in people with ]]>cancer]]> , ]]>hepatitis]]> , or ]]>HIV]]> . ]]>4-7]]>
In addition, because ]]>vitamin C]]> has overlapping functions with glutathione, vitamin C supplements may spare some of the body’s glutathione from being used up, thereby increasing its levels in the body. ]]>8,9]]> The antioxidant supplement ]]>lipoic acid]]> appears to raise glutathione levels as well. ]]>10-15]]>
Other supplements that might raise glutathione levels include ]]>N-acetylcysteine]]> , ]]>16-19]]>]]>glutamine]]> , ]]>20]]>]]>methionine]]> , ]]>21]]> and ]]>S-adenosyl methionine]]> (SAMe). ]]>22]]>
Various websites promote glutathione for a wide variety of health problems, from preventing aging to enhancing sports performance. However, oral glutathione supplements are almost certainly useless for any condition since they are not absorbed.
There is a bit of evidence that injected glutathione might offer a few heath benefits, such as preventing blood clots during surgery, 23]]> reducing the side effects and increasing the effectiveness of ]]>cancer chemotherapy]]> drugs such as cisplatin, ]]>24-26]]> treating ]]>male infertility]]> , ]]>27-31]]> and alleviating symptoms of early ]]>Parkinson’s disease]]> . ]]>32,33]]> Although oral glutathione is not likely to provide the same benefits, it is at least theoretically possible that taking the nutrients described in the previous section (and thereby raising glutathione levels indirectly) could offer similar benefits. However, there is no direct evidence to indicate that this hypothesis is true.
18. Witschi A, Junker E, Schranz C, Speck RF, Lauterburg BH. Supplementation of N-acetylcysteine fails to increase glutathione in lymphocytes and plasma of patients with AIDS. AIDS Res Hum Retroviruses . 1995;11:141–3.
21. Wang ST, Chen HW, Sheen LY, Lii CK. Methionine and cysteine affect glutathione level, glutathione-related enzyme activities and the expression of glutathione S-transferase isozymes in rat hepatocytes. J Nutr . 1997;127:2135–41.
25. Smyth JF, Bowman A, Perren T, et al. Glutathione reduces the toxicity and improves quality of life of women diagnosed with ovarian cancer treated with cisplatin: results of a double-blind, randomised trial. Ann Oncol . 1997;8:569–73.
26. Cascinu S, Cordella L, Del Ferro E, et al. Neuroprotective effect of reduced glutathione on cisplatin-based chemotherapy in advanced gastric cancer: a randomized double-blind placebo-controlled trial. J Clin Oncol . 1995;13:26–32.
29. Lenzi A, Gandini L, Picardo M, Tramer F, Sandri G, Panfili E. Lipoperoxidation damage of spermatozoa polyunsaturated fatty acids (PUFA): scavenger mechanisms and possible scavenger therapies. Front Biosci . 2000 Jan 1;5:E1-E15.
31. Lenzi A, Picardo M, Gandini L, Dondero F. Lipids of the sperm plasma membrane: from polyunsaturated fatty acids considered as markers of sperm function to possible scavenger therapy. Hum ReprodUpdate . 1996;2:246–56.
Last reviewed April 2009 by EBSCO CAM Review Board]]>
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