Good-for-You Cornbread
Use 1% milk and a small amount of margarine to make this cornbread lower in saturated fat and cholesterol.
Nutrition Facts
Serving Size | 1 square |
Calories | 178 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 22 mg |
Sodium | 94 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Cornmeal | 1 cup |
Flour | 1 cup |
White sugar | ¼ cup |
Baking powder | 1 teaspoon |
Buttermilk, 1% fat | 1 cup |
Egg, whole | 1 |
Margarine (tub) | ¼ cup |
Vegetable oil (to grease baking pan) | 1 teaspoon |
- Directions
- Preheat oven to 350°F.
- Mix together cornmeal, flour, sugar, and baking powder.
- In another bowl, combine buttermilk and egg. Beat lightly.
- Slowly add buttermilk and egg mixture to the dry ingredients.
- Add margarine and mix by hand or with a mixer for 1 minute.
- Bake for 20 to 25 minutes in an 8 x 8 inch greased baking dish. Let cool.
- Cut into 10 squares.
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