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Mahi Mahi With Pineapple Relish

June 10, 2008 - 7:30am
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Mahi Mahi With Pineapple Relish

Nutrition Facts

Serving Size½ of recipe
Total Fat 22.5 g
Saturated Fat 3.5 g
Sodium 528 mg
Total Carbohydrate 10 g
Dietary Fiber 3 g
Protein 34 g

Servings and Times


Ingredients and Preparation

Pineapple, diced½ cup
Red onion, diced2 tablespoons
Avocado, diced½
Jalapeno, seeded and minced (optional)½
Cilantro, chopped1 tablespoon
Juice of ½ lime
Salt¼ + 1/8 teaspoon
Olive oil2 teaspoons
Mahi mahi filets2 (6-ounce)
Freshly ground pepper to taste
  1. Directions
  2. Combine pineapple, onion, avocado, jalapeno, cilantro, lime juice, and ¼ teaspoon salt in a medium bowl. Set aside.
  3. Prepare grill. Drizzle olive oil over fish, and season with 1/8 teaspoon salt and pepper. Grill fish about 4-6 minutes per side, or until opaque throughout.
  4. Top grilled fish with pineapple salsa and serve.

5 very lean meats; 3.5 monounsaturated fats; 0.5 fruits

Side Suggestions: Grilled Asparagus
Wash and trim ½ bunch of asparagus. Place on a plate and drizzle with 2 teaspoons olive oil. Roll around to coat. Grill for 3-5 minutes, rolling around occasionally, until tender-crisp. Season with salt and pepper to taste.

Side Suggestions: Coconut Rice
Add ¾ cup coconut milk and ¾ cup water to a medium saucepan. Bring to a boil, add ¾ cup basmati rice, and reduce heat to low. Let stand for a few minutes before serving. For an even creamier taste, mix in some extra coconut milk to cooked rice.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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