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New Potato Salad

June 10, 2008 - 7:30am
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New Potato Salad

Nutrition Facts

Serving Size1 cup
Total Fat6 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium12 mg

Servings and Times


Ingredients and Preparation

Small new potatoes (5 cups)16
Olive oil2 tablespoons
Green onions, chopped¼ cup
Black pepper¼ teaspoon
Dill weed, dried1 teaspoon
  1. Directions
  2. Thoroughly clean the potatoes with a vegetable brush and water.
  3. Boil potatoes for 20 minutes or until tender.
  4. Drain and cool potatoes for 20 minutes.
  5. Cut potatoes into fourths and mix with olive oil, onions, and spices.
  6. Refrigerate and serve.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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