Sunshine Rice
This citrusy rice contains almonds, celery, and onions, but no added salt for a flavorful low-sodium side dish.
Nutrition Facts
Serving Size | 1/3 cup |
Calories | 182 |
Total Fat | 7 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 21 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Vegetable oil | 1½ tablespoons |
Finely chopped celery with leaves | 1¼ cup |
Finely chopped onion | 1½ cups |
Water | 1 cup |
Orange juice | ½ cup |
Lemon juice | 2 tablespoons |
Dash of hot sauce | |
Long-grain white rice, uncooked | 1 cup |
Slivered almonds | ¼ cup |
- Directions
- Heat oil in medium saucepan. Add celery and onions and sauté until tender, about 10 minutes.
- Add water, juices, and hot sauce. Bring to a boil. Stir in rice and bring back to a boil. Let stand covered until rice is tender and liquid is absorbed.
- Stir in almonds. Serve immediately as a side dish for a fish entrée.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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