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Tuna Salad

June 10, 2008 - 7:30am
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Tuna Salad

Nutrition Facts

Serving Size½ cup
Total Fat7 g
Saturated Fat0 g
Cholesterol25 mg
Sodium158 mg

Servings and Times


Ingredients and Preparation

Tuna, water pack2 6-ounce cans  
Raw celery, chopped½ cup
Green onions, chopped1/3 cup
Mayonnaise, reduced fat6½ tablespoons
  1. Directions
  2. Rinse and drain tuna for 5 minutes. Break apart with a fork.
  3. Add celery, onion, and mayonnaise and mix well.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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