Vinaigrette Salad Dressing
Nutrition Facts
Serving Size | 2 tablespoons |
Calories | 33 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | 0 mg |
Sodium | 0 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Garlic, separated and peeled | 1 bulb |
Water | ½ cup |
Red wine vinegar | 1 tablespoon |
Honey | ¼ teaspoon |
Virgin olive oil | 1 tablespoon |
Black pepper | ¼ teaspoon |
- Directions
- Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
- Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
- Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
- Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
- Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
Copyright © 2007 EBSCO Publishing All rights reserved.