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Vinaigrette Salad Dressing

June 10, 2008 - 7:30am
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Vinaigrette Salad Dressing

Nutrition Facts

Serving Size2 tablespoons
Total Fat3 g
Saturated Fatless than 1 g
Cholesterol0 mg
Sodium0 mg

Servings and Times


Ingredients and Preparation

Garlic, separated and peeled1 bulb  
Water½ cup  
Red wine vinegar1 tablespoon  
Honey¼ teaspoon  
Virgin olive oil1 tablespoon  
Black pepper¼ teaspoon  
  1. Directions
  2. Place the garlic cloves into a small saucepan and pour enough water (about ½ cup) to cover them.
  3. Bring water to a boil then reduce heat and simmer until garlic is tender, about 15 minutes.
  4. Reduce the liquid to 2 tablespoons and increase the heat for 3 minutes.
  5. Pour the contents into a small sieve over a bowl and with a wooden spoon, mash the garlic through the sieve into the bowl.
  6. Whisk the vinegar into the garlic mixture; incorporate the oil and seasoning.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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