New Potato Salad

June 10, 2008 - 7:30am

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New Potato Salad

Adapted from the National Heart, Lung, and Blood Institute, National Institutes of Health, US Department of Health and Human Services

Nutrition Facts

Serving Size	1 cup
Calories	187
Total Fat	6 g
Saturated Fat	less than 1 g
Cholesterol	0 mg
Sodium	12 mg

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Small new potatoes (5 cups)	16
Olive oil	2 tablespoons
Green onions, chopped	¼ cup
Black pepper	¼ teaspoon
Dill weed, dried	1 teaspoon

Directions
Thoroughly clean the potatoes with a vegetable brush and water.
Boil potatoes for 20 minutes or until tender.
Drain and cool potatoes for 20 minutes.
Cut potatoes into fourths and mix with olive oil, onions, and spices.
Refrigerate and serve.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.