Provencal Lamb Chops
Nutrition Facts
Serving Size | ½ of recipe |
Calories | 218 |
Total Fat | 10 g |
Saturated Fat | 3 g |
Sodium | 571 mg |
Total Carbohydrate | 3 g |
Dietary Fiber | 1 g |
Protein | 28 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Olive oil | 1 tablespoon |
Garlic clove, sliced | 1 |
4-ounce lamb chops, trimmed | 4 |
Black seedless olives, chopped | 1/3 cup |
Parsley, coarsely chopped | ½ cup |
Salt | ¼ teaspoon |
Pepper to taste |
- Directions
- Heat oil in large skillet over medium-high heat. Add garlic and sauté for a minute.
- Add lamb chops and cook for 4-5 minutes per side, or until desired degree of doneness. (Start off on medium-high heat to give the meat some color, and then reduce to medium-low.) Add olives and parsley during the last minute of cooking.
- Season with salt and pepper to taste.
Exchanges
4 lean meats; ½ vegetable
Side Suggestions: Baked Potato
Wash and scrub 2 baking potatoes (such as Russet). Prick several times with a fork and then cook on high heat in the microwave for 8-10 minutes, flipping potatoes over halfway through. Serve each potato with a teaspoon of butter or butter spread.
Side Suggestions: Steamed Green Beans
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