To help prevent food poisoning:
- Only eat and drink milk products that are pasteurized.
- Wash your hands thoroughly before touching food.
- Cook foods thoroughly.
- Always rinse fresh fruits and vegetables before eating them, or peel away any skin or rind.
- Be particularly careful when preparing chicken.
- Never put cooked meat on a surface that previously had raw meat on it.
- Use separate cutting boards for meat and other foods.
- Don't prepare any recipes that use raw egg. You can use powdered egg products in place of a fresh egg.
- Don't eat food that has been outside a refrigerator for more than two hours, or one hour in very hot weather.
- Set your refrigerator temperature to below 40°F.
- If you can your own food, follow sterilization directions carefully.
- If you have a weakened immune system or are pregnant, don't eat raw shellfish, rare meat, or unpasteurized dairy products.
If you are traveling:
- Drink bottled water, not tap water.
- Don't order drinks with ice.
- Only eat cooked fruits and vegetables rather than raw ones.
- Don't eat food from street vendors.
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Copyright © 2020 EBSCO Publishing All rights reserved.