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Non-Hodgkin's Lymphoma Prevention

Prevention

There are no guidelines for preventing non-Hodgkin’s lymphoma. To reduce your risk, avoid exposure to chemicals such as herbicides, pesticides, and benzene. If you have celiac disease (gluten intolerance), maintain your gluten-free diet. This diet will minimize the stimulation of your immune system by exposure to gluten.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition. Copyright © 2019 EBSCO Publishing All rights reserved.

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