Creamy Baked Salmon Over Potatoes

June 10, 2008 - 7:30am

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Creamy Baked Salmon Over Potatoes

Adapted from CooksAid.com

Nutrition Facts

Serving Size	1
Calories	483
Total Fat	20.5 g
Saturated Fat	3 g
Sodium	528 mg
Total Carbohydrate	35 g
Dietary Fiber	5.5 g
Protein	38 g

Servings and Times

Servings

Ingredients and Preparation

Ingredients	Measures
Crème fraiche (or substitute light mayonnaise)	2 tablespoons
Dijon mustard	1 teaspoon
Olive oil	2 teaspoons
Medium Yukon gold potatoes, cubed	2
Salmon filet (preferably wild)	12 ounces
Salt	½ teaspoon
Freshly ground pepper to taste
Fresh parsley, chopped	2 tablespoons

Directions
Preheat oven to 425ÀöF.
In a small bowl, mix together crème fraiche (or light mayonnaise) and mustard.
Drizzle olive oil onto the bottom of a baking dish. Add potatoes and shake around until coated with the olive oil.
Push potatoes together in center of baking dish and then place salmon, skin side down, on top. Season with salt and pepper and then top with the crème fraiche mixture.
Bake for about 20 minutes, or until potatoes are tender and salmon is cooked through. Garnish with fresh parsley.

Exchanges
5 lean meats; 2 starches; 2 fats

Side Suggestions: Steamed Asparagus

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