Halibut Tacos With Avocado Sauce
Nutrition Facts
Serving Size | ½ of recipe |
Calories | 456 |
Total Fat | 18 g |
Saturated Fat | 3 g |
Sodium | 367 mg |
Total Carbohydrate | 34 g |
Dietary Fiber | 6.5 g |
Protein | 42 g |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Halibut | ¾ pound |
Olive oil | 2 teaspoons |
Lemon pepper seasoning | ½ teaspoon |
Plain low-fat yogurt | ¼ cup |
Avocado, coarsely chopped | ½ medium |
Juice of ½ lime | |
Salt | 1/8 teaspoon |
Dash of cayenne pepper (optional) | |
White corn tortillas | 4 |
Small tomato, chopped | 1 |
Shredded red cabbage or coleslaw mix | ½ cup |
Lime, sliced | ½ |
- Directions
- Rub halibut with olive oil and season with lemon pepper. Grill (on a grill or grill pan) over medium-high heat 4-6 minutes per side, or until cooked through.
- In the meantime, blend yogurt, avocado, lime juice, salt, and cayenne pepper in food processor or blender until smooth.
- Heat each tortilla in a small skillet over medium-high heat until warmed, about 30 seconds per side.
- Cut/break grilled fish into ¼-inch pieces. Fill each tortilla with fish pieces, cabbage, and tomato. Top with avocado sauce and serve with lime. wedges.
Exchanges
5 very lean meats; 3 fats; 2 starches
Side Suggestions: Refried Black Beans
Heat canned refried black beans over medium heat.
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