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Winter Crisp

June 10, 2008 - 7:30am
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Winter Crisp

Nutrition Facts

Serving Size1¾-inch by 2-inch piece
Total Fat6 g
Saturated Fat1 g
Cholesterol0 mg
Sodium56 mg

Servings and Times


Ingredients and Preparation

Sugar½ cup
All-purpose flour3 tablespoons
Lemon peel, grated1 teaspoon
Lemon juice¾ teaspoon
Apples, unpeeled, sliced5 cups
Cranberries1 cup
Rolled oats2/3 cup
Brown sugar, packed1/3 cup
Whole wheat flour¼ cup
Ground cinnamon2 teaspoons
Soft margarine, melted1 tablespoon
  1. Directions
  2. To prepare filling, in a medium bowl combine sugar, flour, and lemon peel; mix well. Add lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
  3. To prepare topping, in a small bowl, combine oats, brown sugar, flour, and cinnamon. Add melted margarine; stir to mix.
  4. Sprinkle topping over filling. Bake in a 375ºF oven for approximately 40-50 minutes or until filling is bubbly and top is brown. Serve warm or at room temperature.

Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.

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