Wonderful Stuffed Potatoes
Baked potatoes stuffed with seasoned, low-fat cottage cheese are a lavish low-fat, low- cholesterol, low-sodium treat.
Nutrition Facts
Serving Size | ½ potato each |
Calories | 113 |
Total Fat | 3 g |
Saturated Fat | less than 1 g |
Cholesterol | 1 mg |
Sodium | 136 mg |
Ingredients and Preparation
Ingredients | Measures |
---|---|
Medium baking potatoes | 4 |
Low-fat (1%) cottage cheese | ¾ cup |
Low-fat (1%) milk | ¼ cup |
Soft margarine | 2 tablespoons |
Dill weed | 1 teaspoon |
Herb seasoning | ¾ teaspoon |
Hot pepper sauce | 4-6 drops |
Grated parmesan cheese | 2 teaspoons |
- Directions
- Prick potatoes with fork. Bake at 425º F for 60 minutes or until fork is easily inserted.
- Cut potatoes in half lengthwise. Carefully scoop out potato leaving about ½ inch of pulp inside shell. Mash pulp in large bowl.
- Mix in by hand remaining ingredients except parmesan cheese. Spoon mixture into potato shells.
- Sprinkle top with ¼ teaspoon parmesan cheese.
- Place on baking sheet and return to oven. Bake fpr 15-20 minutes or until tops are golden brown.
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