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I have same problem with garlic and onions - intolerance. I saw both gastroenterologist and allergist and neither helped. I've mostly been avoiding garlic as much as possible and just use a small amount of onions chopped small. I'm now going to try garlic infused oil, and tautopathy (where you reintroduce garlic or onions into your body in very small doses over a long period of time). Look it up, its really interesting.