My husband and children have the same sensitivity to garlic. My husband is 45 and loves to cook. Through years of trial and error we have narrowed their reaction to strictly raw garlic. The cramping and digestion issues are ridiculous. I would have thought my husband was just being weird if it were not for giving to three children with his identical issue. We still cool with garlic, but it has to be dehydrated garlic powder or better yet, we occasionally roast a whole bulb, just brush with olive oil and bake for an hour. Maybe that will help some of you enjoy the taste without the discomfort.
I look like an insane person at the grocery store as I flip over bottle of salad dressing and jars of marina. As much as I wish I had time to make everything from scratch, I just don't with 5 people in the household. Paula Newman Marinara is one of the only jarred sauces we buy because they use dehydrated garlic. Not all of that brand's sauces use dehydrated, you really have to read the label and look for the asterisk.
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My husband and children have the same sensitivity to garlic. My husband is 45 and loves to cook. Through years of trial and error we have narrowed their reaction to strictly raw garlic. The cramping and digestion issues are ridiculous. I would have thought my husband was just being weird if it were not for giving to three children with his identical issue. We still cool with garlic, but it has to be dehydrated garlic powder or better yet, we occasionally roast a whole bulb, just brush with olive oil and bake for an hour. Maybe that will help some of you enjoy the taste without the discomfort.
I look like an insane person at the grocery store as I flip over bottle of salad dressing and jars of marina. As much as I wish I had time to make everything from scratch, I just don't with 5 people in the household. Paula Newman Marinara is one of the only jarred sauces we buy because they use dehydrated garlic. Not all of that brand's sauces use dehydrated, you really have to read the label and look for the asterisk.
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January 8, 2016 - 10:12pmThis Comment
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