I think it's important for those who are unhealthy on high-carb, to have the chance to make informed decisions.
I think about the people who are feeling ill and don't know why, and it's all there on their plate -- but they have never heard for instance that whole grain just isn't good for everybody.
They may not know they have food sensitivities or celiac disease. They may not know they're on the road to type-2 diabetes and they have a choice in the matter.
Just trying to get some information out there to a segment of our society that is largely ignored, nutritionally speaking.
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Hi Barbara
I think it's important for those who are unhealthy on high-carb, to have the chance to make informed decisions.
I think about the people who are feeling ill and don't know why, and it's all there on their plate -- but they have never heard for instance that whole grain just isn't good for everybody.
They may not know they have food sensitivities or celiac disease. They may not know they're on the road to type-2 diabetes and they have a choice in the matter.
Just trying to get some information out there to a segment of our society that is largely ignored, nutritionally speaking.
Thanks for writing.
September 7, 2010 - 7:45amThis Comment
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