Facebook Pixel

Comment Reply

Michele thanks for this terrific piece! I work with the California Cling Peach Board and we've conducted a preliminary study with Oregon State University that shows that canned peaches too are high in carotene and lycopene! We hope to make the official announcement by January. Just like carrots and tomatoes, peaches, it seems, only get healthier thanks to the canning process!

November 1, 2010 - 4:06pm

Reply

Image CAPTCHA
Enter the characters shown in the image.
By submitting this form, you agree to EmpowHER's terms of service and privacy policy