What kind of veggie chips did the author eat that they were made from dyed potatoes and corn? The only ones I've had (and I've had several brands) were made from other vegetables such as squash, sweet potato, taro root etc. and any coloring came from the veggies themselves. Nothing else in them other than oil and salt. Other root vegetables often have the advantage of much more fiber than potatoes in the chips (3 times as much in the ones I've eaten). Many brands have a lot less oil also, although some don't. I've even had kale chips, generally made with high-nutrition seeds and such. - jwoolman
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What kind of veggie chips did the author eat that they were made from dyed potatoes and corn? The only ones I've had (and I've had several brands) were made from other vegetables such as squash, sweet potato, taro root etc. and any coloring came from the veggies themselves. Nothing else in them other than oil and salt. Other root vegetables often have the advantage of much more fiber than potatoes in the chips (3 times as much in the ones I've eaten). Many brands have a lot less oil also, although some don't. I've even had kale chips, generally made with high-nutrition seeds and such. - jwoolman
September 9, 2011 - 12:26amThis Comment
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