The problem with chocolate you buy at stores, even the 70% or better cacao, is that it is cooked, destroying much of the healthy properties of chocolate. And it contains processed sugar. Just think if you could get delicious, dark Belgian chocolate without processed sugar, caffeine, or artificial additives, and is not cooked. Well you can and in convenient, individually wrapped pieces. For more information contact me at [email protected], or visit http://mxi.myvoffice.com/kathybryant/. Here's to Healthy Chocolate!
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The problem with chocolate you buy at stores, even the 70% or better cacao, is that it is cooked, destroying much of the healthy properties of chocolate. And it contains processed sugar. Just think if you could get delicious, dark Belgian chocolate without processed sugar, caffeine, or artificial additives, and is not cooked. Well you can and in convenient, individually wrapped pieces. For more information contact me at [email protected], or visit http://mxi.myvoffice.com/kathybryant/. Here's to Healthy Chocolate!
August 31, 2011 - 10:25amThis Comment
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