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Serving Size | ½ of recipe |
Calories | 508 |
Total Fat | 25 g |
Saturated Fat | 8 g |
Sodium | 818 mg |
Total Carbohydrate | 55 g |
Dietary Fiber | 8 g |
Protein | 16 g |
Ingredients | Measures |
---|---|
Bow-tie pasta | 4 ounces (about 1 cup dry) |
Olive oil | 2 teaspoons |
Clove garlic, chopped | 1 |
Small white onion, chopped | 1 |
Yellow bell pepper, chopped | 1 |
Italian-style chicken or turkey sausage, casings removed | 6 ounces |
Red grape tomatoes | ½ cup |
Salt | ½ teaspoon |
Freshly ground pepper | ½ teaspoon |
Fresh basil, chopped | 2 tablespoons |
Grated Parmesan cheese | 2 tablespoons |
Exchanges
2 starches; 1.5 high-fat meats; 1.5 vegetables; 1 fat; 0.5 lean meat substitutes
Side Suggestions: Tossed Salad
Please be aware that this information is provided to supplement the care provided by your physician. It is neither intended nor implied to be a substitute for professional medical advice. CALL YOUR HEALTHCARE PROVIDER IMMEDIATELY IF YOU THINK YOU MAY HAVE A MEDICAL EMERGENCY. Always seek the advice of your physician or other qualified health provider prior to starting any new treatment or with any questions you may have regarding a medical condition.
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