There is no miracle food that you can eat that is guaranteed to prevent cancer. But many scientists believe there are cancer-fighting foods that can help lower the risk of tumors. Eating a diet that is rich in fruits, vegetables, whole grains, and beans may reduce your chances of getting cancer. (AICR)
Researchers recognize that the foods we eat have a significant impact on our immune system and its ability to defend us against various diseases, including cancer. Laboratory studies show that eating plant-based foods including fruits, vegetables, whole grains, and beans can help stop the development of tumors.
Scientists from the American Institute for Cancer Research (AICR) have also studied the ways different foods interact. Their studies show that when eaten together, the vitamins, minerals, and phytochemicals (compounds produced by plants) in plant-based foods actually interact in ways that make them more effective in boosting their natural cancer fighting effects.
To obtain the most benefit, doctors recommend eating at least five servings of vegetables and fruits each day. One serving is considered to be the size of the palm of your hand. Another easy way to tell if you are getting enough fruits and vegetables is to make sure 2/3 of your plate is filled with plant-based foods including fruits, vegetables, beans, and whole grains.
Some top cancer fighting foods include:
• Beans – Legumes including lentils, peas, and soybeans contain phytochemicals that scientists believe help protect cells from damage that can lead to cancer.
• Berries – The fiber in berries can help decrease colorectal cancer. Vitamin C and ellagic acid in berries also appears to help prevent cancers including skin, bladder, lung, and esophagus cancer.
• Non-starchy vegetables – Cruciferous vegetables such as broccoli and cabbage appear to help the body regulate enzymes that protect against cancer.
• Green, leafy vegetables – Spinach, lettuce, and other greens contain fiber, folate, and carotenoids that have cancer-fighting properties.