One of my co-workers told me today that someone she knew told her that two handfuls a day of cashews will act on one’s brain chemistry in the very same way that antidepressant medication will; which is to say, it will allow you to feel, well, less depressed.
I was more than intrigued by this juicy tidbit of information; I was amazed, stunned, giddy and almost euphoric. For I love almost nothing better than a natural alternative to medication, any type of medication, and, although not clinically depressed myself, I do know it helps to have healthy foods around which can not only fill up one’s belly, but also increase mental health. What a boon! So I did a little research, and, voila--information is a beautiful thing.
One drawback of nuts is that they are high in fat, particularly cashews. So if you’re going for weight loss, eating these by the cartful is not healthy for you either. Everything, they say, is better in moderation though. Bearing that in mind, you may find the uplifting effects of cashews are worth the calories and will just forgo that ice cream sandwich or the beer later on.
Many health food stores sell cashew, almond and sunflower butter as well as peanut butter. While they are ridiculously expensive, they can also last much, much longer as they are quite rich and intense – this is another great way to get those tryptophan-laden cashews into your diet.
There is no inherent judgment implied here with regard to antidepressants; in fact, many people I know personally and love very much are much, much happier and more fully functional people with their prescriptions responsibly prescribed for them by doctors they trust completely. Yet having natural options is wonderful as well; we could all use a little bit of nature’s remedy every now and then.