The Bikini Chef Susan Irby explains why every cook should use the healthiest ingredients available when preparing meals.
Chef Susan Irby:
I am Susan Irby the Bikini Chef and my specialty is figure-flattering flavors, which means anything that’s healthy and bikini and delicious.
Well, because most of us, in fact or pretty much all women I know, we are conscious or self-conscious, some of us, about our bodies and but we still want to eat good food. We still want to eat our favorite foods, but why fight with that?
Why take on the guilt that comes with eating fattening foods and why feel encumbered by not being able to enjoy those foods that you love? So by substituting healthier ingredients and infusing healthier nutrients into them like citrus and fresh herbs, you can enjoy all those fattening foods but guilt-free and you’ll look great and feel good.
About Chef Susan Irby:
With her mother’s teachings in her heart, Susan’s passion for cooking took hold. Soon, Susan began working in premiere International restaurants under Master Chefs in Florence, Italy and France. Returning to the United States, Chef Susan began teaching cooking classes for gourmet markets and culinary schools such as Gelson’s, Whole Foods, Chef’s Inc, and Sur La Table as well as preparing dishes for the Women Chefs & Restaurateurs Organization, Young President’s Organization, World President’s Organization, Bloomingdales, Los Angeles Unified School District Nutrition in the Schools program, and Saddleback Valley College, among others.