1) Carrots
Carrots contain plenty of antioxidants, such as carotenoids, which may cut the risk for cardiovascular disease and cancer.
Blood sugar and immune function may be brought back into balance through carrots' antioxidants and phytochemicals.
Deficiencies of vitamin A can be repaired by eating enough carrots and other foods with beta-carotene.
Source:
Carrots: Health Benefits and Precautions
http://www.medicalnewstoday.com/articles/270191.php
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