As the temperatures rise and people spend more and more time outside, the warnings to cover our bodies with sunscreen for protection steadily grow. Prolonged sun exposure without sunscreen can cause a multitude of problems such as premature aging, discolorations, and even skin cancer.
What if the food you ate protected your skin from the sun just like sunscreen? What if eating certain foods could act as a form of edible SPF?
It might be possible!
There are antioxidants in certain foods that help to protect your skin from the sun’s dangerous UV rays. While eating these foods should not take the place of applying topical sunscreen, they may give you a little SPF boost.
In addition, these antioxidant-rich foods may help to repair your skin and work to prevent skin from looking aged. They're also healthy for your internal organs, and benefit you nutritionally as well.
Four items that experts say may help increase your SPF to a 4 or a 5, include the following:
1) Dark Chocolate
Perhaps the tastiest way to protect your skin is by eating dark chocolate. Dark chocolate (and not any other kind of chocolate) contains flavonoids which offer protection from sunburn as well as against UV rays.
When you eat it on a regular basis, the flavonoids build up in your system, which also builds up sun protection. Go for the very dark chocolate though, as the varieties that say 80 percent dark chocolate or higher have the highest concentration of flavonoids.
Apples can be a less caloric way of getting flavonoids into your diet. The flavonoids in apples are called procyanidins and have been shown to reduce skin cancer. Apples also contain the antioxidant quercetin which is known to protect your DNA. And don’t forget to eat the peel!
In Red Delicious apples specifically, there are compounds that have been shown to kill or block cancer cells in the laboratory, according to a 2007 study at Cornell University.
Tomatoes contain lycopene which is known to protect your skin from the sun. But just any old tomato won’t do.