Once you change your diet you body can start to heal from the damage gluten- containing products have caused, and you will start to feel better and become symptom free.
Live Vibrantly,
Dr. Dae
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Dr. Dae is a Naturopathic Physician who practices in the Washington DC metro area. She treats the whole person, using safe and effective combinations of traditional and natural methods to produce optimal health and well-being in the lives of her patients.
Sources:
" Digestive Diseases Statistics for the United States - National Digestive Diseases Information Clearinghouse." Home - National Digestive Diseases Information Clearinghouse. N.p., n.d. Web. 11 Apr. 2012.
http://digestive.niddk.nih.gov/statistics/statistics.aspx
"Celiac disease - MayoClinic.com." Mayo Clinic. N.p., n.d. Web. 11 Apr. 2012.
http://www.mayoclinic.com/health/celiac-disease/DS00319
"Celiac disease - sprue - PubMed Health." National Center for Biotechnology Information. N.p., n.d. Web. 11 Apr. 2012.
http://www.ncbi.nlm.nih.gov/pubmedhealth/PMH0001280
Reviewed April 12, 2012
by Michele Blacksberg RN
Edited by Jody Smith
Add a Comment2 Comments
I've had good luck with sticking to corn, potato, rice, and tapioca, as my main gluten allergy symptoms
free diet ingredients. First I found some starches to be gluten free but then found out it depends on the type of starch. So many things to keep in mind…
April 28, 2012 - 12:51pmThis Comment
Gluten is the base root of the stomach diseases and it is also responsible for small intestine damage. So, it must really be eradicated from the diets .
April 18, 2012 - 10:42amhttp://www.felicitysglutenfreehandbook.com