If you're confused about sodium you're not the only one. With conflicting guidelines for how much we really need it's difficult to know how much sodium is safe to eat. I'll help sort out the sodium science on Thursday March 20 at 2pm with Michelle King Robinson and Dr. Pam Peeke. We'll reveal how it impacts your health, how much is safe, how to spot it in foods and how to cut down without sacrificing on taste.
All user-generated information on this site is the opinion of its author only and is not a substitute for medical advice or treatment for any medical conditions. Members and guests are responsible for their own posts and the potential consequences of those posts detailed in our Terms of Service.
Add a CommentComments
There are no comments yet. Be the first one and get the conversation started!